Well Done Cooking Classes
Cover of 1975 edition
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|
| Author |
Irma S. Rombauer |
|---|---|
| Genre |
Cookbook |
| Publisher |
Bobbs-Merrill , Scribner |
|
Publication date
|
1931 |
|
ISBN |
|
|
OCLC |
1444322 |
Fbs Teams With Well Done Cooking Classes
We are excited to announce Well Done Cooking Classes and Factory Builder Stores have paired up to offer supplementary cooking classes in a new location!
Well Done will offer classes in The Heights as well as classes at Factory Builder Stores’ showroom. This is a limited time opportunity to give more classes around the galleria.
Celeste Terrell (and Kathryn Herod), the ambitious duo behind Well Done Culinary Classes, have turned their love of food and education into a venture.
Well Done Executive Chefs, Celeste Terrell & Kathryn Herod Well Done offers public classes as well as a private cooking class for you and your friends, family, or coworkers in your own kitchen or space. Each participant of Well Done’s cooking classes is given hands-on guidance and a chance to make delicious meals. But most importantly, we want to have fun.
Viking, SubZero & Thermador offer the chance to test their kitchen appliances and remodel your existing kitchen. Factory Builder Stores, a family business that has been in operation for almost 25 years is an excellent resource for more information regarding appliances, remodeling and contractors.
Byob Policy sets Well Done Cooking Classes apart in Informal Settings
KATE SELLNUTT, STAFFER 1of17BON APPETIT : Celeste Terrell and Kathryn Herod take part in another Full Well Done Baking Class. James Nielsen. Show More. Show Less. 2of17 Celeste Terrell talks about how to shuck oysters. Alvar Balidarrama and Kim Gatlin are watching as Terrell teaches a Well Done Cooking class. ( James Nielsen/Chronicle.) James Nielsen. Show More. Show Less. 4of17. A simmering sauce was seen at Well Done Cooking townhome in Houston, Saturday Nov. 19, 2011. James Nielsen / Chronicle James Nielsen Show More Show 5of17 Foiled foie gras with olive oil in Well Done Cooking Class, Saturday, November 19, 2011 in Houston. James Nielsen / Chronicle James Nielsen Show Me More Show Less 7of17 James Nielsen STAFF LUXE INTERNATIONALS Kathryn Herod chats with Buddy Creef to learn how to make foie gras. Herod stated that the best thing about our cooking classes was seeing people create something amazing. James Nielsen Show More. Show Less 8of17 Celeste Terrell was gone. Kim Gatlin. Alvar Baldarrama. and DyutimanDas were watching as Celeste Terrell discussed a recipe at Well Done Cooking’s Houston townhome on Saturday, Nov. 19, 2011. ( James Nielsen/ Chronicle ] James Nielsen Show MORE Show Less 10of17 Kathryn Herod has left Well Done Cooking Class to talk about the foie gras recipe. She was joined by her husband Jim McKinley in a Well Done Cooking class on Saturday, Nov. 19, 2011 in Houston. James Nielsen / Chronicle James Nielsen Show Less 11of17 Well Done Cooking Instructor Celeste Terrell instructs students in a cooking class held at Well Done Cooking’s Houston home Saturday, Nov. 19, 2011. James Nielsen/Chronicle James Nielsen Show Me More, Show Me Less 13of17 James Nielsen Photo : STAFF YOU KNOW THIS: Celeste Terrell shows off a Well Done Recipe during her Heights Cooking Class. James Nielsen Show More, Show Less 14of17 Ryan Cantrell is gone, Jessica Britton and Hattie McKinley are preparing a Well Done Cooking recipe during Well Done Cooking’s Saturday cooking class. James Nielsen / Chronicle James Nielsen Show More Show Fewer 16of17 Celeste Terrell leaves Well Done Cooking Class to learn how to shuck oysters. Alvar Baldarrama observes a class held at Well Done Cooking’s Houston townhome on Saturday, Nov. 19, 2011. James Nielsen / Chronicle James Nielsen James Nielsen Show More Show Fewer In Kathryn Herod’s Heights Townhouse there is a delicious gourmet meal being prepared almost every night.
The duo are an ambitious couple who have turned their passion for cooking and culinary school into a successful business. They invite others to their house to try their delicious recipes, get questions answered, and socialize with their friends while enjoying a glass or two of wine.
Terrell & Herod teach six cooking classes each week, for friends, couples, and home chefs-to-be, and a few private parties, for corporate groups.
While Houstonians have been able to take cooking classes at Central Market and Sur La Table for years, the ladies brag that their classes are BYOB, which has a way of loosening up the crowd. Don’t you think every French dish should be enjoyed with wine and each rack of ribs with beer?
People feel more at ease when they are in their own home. Terrell smiles and says that you can tell the difference. She leads classes from the center of a U-shaped countertop island, where about a dozen people gather around gas stoves, sauteing, searing and stirring on her command.
Well Done has grown rapidly from just two people living in small apartments to having thousands of sales through sites such as Living Social. The TV commercial on TLC’s The Little Couple also helped to increase their audience.
A rising number of foodies and TV cooks is requesting specialized instruction. Castro is a private chef and chairman of The Art Institute of Tampa’s culinary arts department. COOKING COURTES IN HOUSTON WELL DONE COOKING TABLE. Where: 1208 E. 29th. Cost: Most $69-$79 welldonecc.com. SUR LA TABLE. Where: Instore, 1998 W. Gray. Cost: Most 50-$70 centralmarket.com. LEISURE LEARNING UNLIMITED. Where: Various houses Cost: Most $50 to France.
Terrell stated that Well Done wants students to have a personal, intimate, and close learning experience. Her job could have been to just lecture or show off, Terrell stated.
The classes, which can last 3 to 4 hours each, are filled with questions. Why is that pan being used? Why are you using that oil? What if I don’t have that ingredient? What should I do?
They were happy to help, even if it meant they didn’t know what to do with people who don’t want to be a part of the “invisible” kitchen.
Today’s Groupon Deal: $30 Cooking Course At Well Done.
DO YOU WANT TO LEARN HOW to Cook as a New Year’s Resolution? Take advantage of Groupon.com’s special today! Take a Well Done Cooking class and pay $30 only. Pick from classes on Healthy Cuisine, Gluten Free Cooking or Under the Sea. You also have options for Dinner Party at Istanbul. Celeste Terrell, Executive Chef of Well Done Cooking started the company to provide hands-on and small-group instruction in cooking from her private kitchen. Participants leave the class with a recipe booklet and an apron. The fun of cooking is as important as your skills. Chef Celeste invites you to bring your own wine or beer.
Groupon has a great deal for you today! Your class can be taken until July 1, 2010. Check out the complete online class schedule here [Note: I’ve linked you to Groupon via my kick-back page. What does this mean? You will receive credit for a future Groupon if you buy a Groupon within the 72-hours of clicking on the link. This is because new FTC regulations require that bloggers be open about any connections. Groupon.com will allow you to opt-out of “sharing the love” via this link. Thanks!]
.Well Done Cooking Classes
